Performance of restaurants : recognizing competitive intensity and differentiation strategies
Collins Kankam-Kwarteng, Barbara Osman, Stephen Acheampong
| Year of publication: |
2020
|
|---|---|
| Authors: | Kankam-Kwarteng, Collins ; Osman, Barbara ; Acheampong, Stephen |
| Subject: | differentiation strategies | competitive intensity | restaurant performance | Gastronomie | Restaurant industry | Wettbewerbsstrategie | Competitive strategy | Wettbewerb | Competition | Produktdifferenzierung | Product differentiation | Unternehmenserfolg | Firm performance | Strategisches Management | Strategic management | Internationaler Wettbewerb | International competition |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.5281/zenodo.4059386 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012506350