Type of publication: | Book / Working Paper |
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Language: | English |
Notes: | Kankam-Kwarteng, Collins and Osman, Barbara and Acheampong, Stephen (2020): Performance of restaurants: Recognizing competitive intensity and differentiation strategies. Published in: Journal of Tourism, Heritage & Services Marketing , Vol. 6, No. 3 (30 October 2020): pp. 25-34. |
Classification: | L8 - Industry Studies: Services ; L83 - Sports; Gambling; Recreation; Tourism ; L84 - Personal and Professional Services |
Source: | BASE |
Persistent link: https://www.econbiz.de/10015222786