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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
Frewer, Lynn, (2001)
Risk perception, communication and trust : how might consumer confidence in the food supply be maintained?
Measuring Consumer Benefits of Food Safety Risk Reductions
Buzby, Jean C., (2008)
Health risks in food products, learning opportunity and values of risk information : an application of self-protection model
Eom, Young-sook, (1997)
Valuing housework time from willingness to spend time and money for environmental quality improvements
Eom, Young-sook, (2006)
Measuring values of environmental quality improvement and leisure time through combining contingent valuation and travel cost data
Eom, Young-sook, (2004)