Pizza and pizza chefs in Japan : a case of culinary globalization

by Rossella Ceccarini

Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization

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Year of publication:	2011
Authors:	Ceccarini, Rossella
Publisher:	Leiden [u.a.] : Brill
Subject:	Gastronomie \| Restaurant industry \| Globalisierung \| Globalization \| Ernährungsindustrie \| Food industry \| Ethnologie \| Ethnology \| Italien \| Italy \| Japan \| Pizza \| Lebensmittelindustrie
Description of contents:	Table of Contents [gbv.de]

Extent:	XII, 160 S. Ill., graph. Darst., Kt.
Series:	Social sciences in Asia. - Leiden [u.a.] : Brill, ISSN 1567-2794, ZDB-ID 2161088-5. - Vol. 31
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
ISBN:	978-90-04-19466-3
Classification:	Japan ; Kultursoziologie: Allgemeines
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10008903880