PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION

Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants. Using databases of plants under federal inspection, we estimate a probit model to determine which factors have affected the probability of exit of meat slaughtering plants during implementation of the regulations.

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Year of publication:	2001
Authors:	Wohlgenant, Michael K. ; Karns, Shawn A. ; Muth, Mary K. ; Anderson, Donald W.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Industrial Organization \| Livestock Production/Industries

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Extent:	application/pdf
Series:	2001 Annual meeting, August 5-8, Chicago, IL.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2001 Annual meeting, August 5-8, Chicago, IL Number 20673
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005503599