Pleasure and the control of food intake : an embodied cognition approach to consumer self-regulation
Olivia Petit (Imagineering Institute/INSEEC Business School), Frédéric Basso (London School of Economics and Political Science), Dwight Merunka (Aix-Marseille University/Kedge Business School), Charles Spence (University of Oxford), Adrian David Cheok (Imagineering Institute/City University London), Olivier Oullier (Aix-Marseille University)
| Year of publication: |
August 2016
|
|---|---|
| Authors: | Petit, Olivia ; Basso, Frédéric ; Merunka, Dwight ; Spence, Charles ; Cheok, Adrian David ; Oullier, Olivier |
| Published in: |
Psychology & marketing. - Hoboken, NJ : Wiley Blackwell, ISSN 0742-6046, ZDB-ID 226933-8. - Vol. 33.2016, 8, p. 608-619
|
| Subject: | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Selbstevaluation | Self-assessment | Kognition | Cognition | Körpergewicht | Body weight | Marketingmanagement | Marketing management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/mar.20903 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011534718