Possible consequences of nutritional improvements for the economic development

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the “passive role of nutrition”. In the following article the question is reversed: what possibilities exist for influencing the development process by measures of nutrition policy?

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Year of publication:	1979
Authors:	Hemmer, Hans-Rimbert
Published in:	Intereconomics. - Hamburg : Verlag Weltarchiv, ISSN 0020-5346. - Vol. 14.1979, 4, p. 185-189
Publisher:	Hamburg : Verlag Weltarchiv
Subject:	Nutrition

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Type of publication:	Article
Type of publication (narrower categories):	Article
Language:	English
Other identifiers:	10.1007/BF02924276 [DOI] 871941031 [GVK] hdl:10419/139621 [Handle] RePEc:zbw:inteco:139621 [RePEc]
Source:	EconStor

Persistent link: https://www.econbiz.de/10011469816