Post-green revolution food systems and the triple burden of malnutrition
Miguel I. Gómez; Christopher B. Barrett; Terri Raney; Per Pinstrup-Andersen; Janice Meerman ...
| Year of publication: |
2013
|
|---|---|
| Authors: | Gómez, Miguel I. ; Barrett, Christopher B. ; Raney, Terri L. ; Pinstrup-Andersen, Per ; Meerman, Janice |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 42.2013, p. 129-138
|
| Subject: | Agricultural productivity | Food and agricultural systems | Nutrition | Green Revolution | Biofortification | Food value chains | Food assistance programs | Grüne Revolution | Green revolution | Ernährungspolitik | Nutrition policy | Ernährung | Ernährungssicherung | Food security | Produktivität | Productivity | Entwicklungsländer | Developing countries | Landwirtschaft | Agriculture | Agrarproduktion | Agricultural production | Lebensmittel | Food | Ernährungsindustrie | Food industry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010203479