Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Year of publication: |
2020
|
---|---|
Authors: | Ortega, David L. ; Lusk, Jayson L. ; Lin, Wen ; Caputo, Vincenzina |
Published in: |
European review of agricultural economics. - Oxford : Oxford University Press, ISSN 1464-3618, ZDB-ID 1480706-3. - Vol. 47.2020, 5, p. 1644-1667
|
Subject: | biotechnology | consumer demand | genetic modification | GMOs | information effects | Biotechnologie | Biotechnology | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Grüne Gentechnik | GM crop technology | Gentechnik | Genetic engineering | Informationsverhalten | Information behaviour | Biotechnologie-Industrie | Biotechnology industry | Produktinformation | Product information |
-
Consumer preferences for genetically modified organisms in Cape Town : a choice experiment approach
Dovey, Benjamin, (2020)
-
Tena Medialdea, José, (2018)
-
Patented Past, Genetically Modified Future? Biotechnology and Developing Countries
Guadamuz, Andrés, (2014)
- More ...
-
Blockchain-based traceability and demand for U.S. beef in China
Lin, Wen, (2022)
-
Experimental quantity, mental budgeting and food choice : a discrete choice experiment application
Lin, Wen, (2023)
-
Ortega, David L., (2022)
- More ...