Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program

A method is developed for estimating returns to food price reporting and store selection preference changing programs. The approach is demonstrated by an example. While the extimated return to preference changing is small, the direct savings for price reporting can be substantial. Further replications are required to verify these results.

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Year of publication:	1981-07
Authors:	Lesser, William H. ; Bryant, W. Keith
Institutions:	Charles H. Dyson School of Applied Economics and Management, Cornell University
Subject:	Demand and Price Analysis \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	Staff Papers.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Department of Applied Economics and Management>Staff Papers Number 183831
Source:	RePEc - Research Papers in Economics

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011097995