Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program
| Year of publication: |
1981
|
|---|---|
| Authors: | Lesser, William H. ; Bryant, W. Keith |
| Publisher: |
Ithaca, NY : Cornell University, Charles H. Dyson School of Applied Economics and Management |
| Subject: | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety |
| Series: | Staff Paper ; SP 81-22 |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Working Paper |
| Language: | English |
| Other identifiers: | 10.22004/ag.econ.183831 [DOI] hdl:10419/276610 [Handle] RePEc:ags:cudasp:183831 [RePEc] |
| Source: |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014341679