Preparation of fish for canning as sardines : app. 3 to the Report of the U. S. Commissioner of Fisheries for 1927
| Year of publication: |
1927
|
|---|---|
| Authors: | Beard, Harry R. |
| Publisher: |
Washington : U. S. Gov. Print. Office |
| Extent: | 68-223 S. 8° |
|---|---|
| Series: | Bureau of Fisheries Document ; No. 1020 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003415329