Priming tourists with traditional gastronomic delicacies : embracing a responsible approach towards sustainable consumption practice
Kaushik Samaddar and Sanjana Mondal
| Year of publication: |
2024
|
|---|---|
| Authors: | Samaddar, Kaushik ; Mondal, Sanjana |
| Published in: |
Consumer Behavior in Tourism and Hospitality. - Bradford : Emerald, ISSN 2752-6674, ZDB-ID 3124554-7. - Vol. 19.2024, 3, p. 383-403
|
| Subject: | Emerging economy | Gastronomic tourism | Mindful consumption | Responsible behaviour | Sustainable marketing | Traditional delicacies | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Tourismus | Tourism | Nachhaltigkeit | Sustainability | Nachhaltiger Konsum | Sustainable consumption | Öko-Marketing | Green marketing | Schwellenländer | Emerging economies |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CBTH-03-2023-0026 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015077585