Proactive and reactive strategies deployed by restaurants in times of crisis : effects on capabilities, organization and competitive advantage
Maria del Mar Alonso-Almeida (Business Organization Department, Universidad Autónoma de Madrid, Madrid, Spain), Kerstin Bremser (Study Program International Business, Pforzheim University of Applied Sciences, Pforzheim, Germany) and Josep Llach (Dept. d'Organització, Gestió Empresarial i Disseny de Producte, Universitat de Girona Escola Politècnica Superior, Girona, Spain)
| Year of publication: |
2015
|
|---|---|
| Authors: | Alonso-Almeida, María del Mar ; Bremser, Kerstin ; Llach, Josep |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 27.2015, 7, p. 1641-1661
|
| Subject: | Tourism | Financial crisis | Restaurants | Strategy | Competitive advantage | Dynamic capabilities | Wettbewerbsvorteil | Gastronomie | Restaurant industry | Dynamische Kompetenzen | Strategisches Management | Strategic management | Wettbewerbsstrategie | Competitive strategy | Finanzkrise | Ressourcenorientierter Ansatz | Resource-based view |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJMCH-03-2014-0117 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011477035