Problems and issues concerning the transfer, application and development of technology in the food processing sector : technology and food processing in Senegal ; the case of flour milling
prep. by Bernard Founou-Tchuigoua and Cheikh Ndiaye at the request of the UNCTAD Secretariat. United Nations Conference on Trade and Development, Trade and Development Board, Committee on Transfer of Technology, Group of Governmental Experts on the Transfer, Application and Development of Technology in the Food Processing Sector, Geneva, 1.6.1982, item 3 of the provisional agenda
| Year of publication: |
1982
|
|---|---|
| Other Persons: | Founou-Tchuigoua, Bernard (contributor) ; Ndiaye, Cheikh (contributor) |
| Institutions: | UNCTAD Secretariat (contributor) ; Group of Governmental Experts on the Transfer, Application and Development of Technology in the Food Processing Sector, Geneva, 1.6.1982, item 3 of the provisional agenda (contributor) |
| Publisher: |
[New York] |
| Subject: | Getreidemühle | Senegal | Ernährungsindustrie | Food industry | Technischer Fortschritt | Technological change | Technologietransfer | Technology transfer | Theorie | Theory |
| Extent: | II, 21, 3 S |
|---|---|
| Series: | TD/B/C ; 6/AC. 6/6 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003210662