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Codex Alimentarius Commission. Procedural manual.
(1981)
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June - 4 July 1974
(1974)
Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
(1970)
Food labelling complete texts
(2000)
Food import and export inspection and certification systems combined texts
Pesticide residues in food - maximum residue limits
(1998)