PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?
| Year of publication: |
2000
|
|---|---|
| Authors: | Morrison Paul, Catherine J. |
| Institutions: | Department of Agricultural and Resource Economics, University of California-Davis |
| Subject: | Productivity | Efficiency | Benefit Cost Analysis | Food Industry | Industrial Organization | Productivity Analysis |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Agricultural and Resource Economics>Working Papers Number 11983 |
| Source: |
Persistent link: https://www.econbiz.de/10005468664