Productivity, Product Quality and Workforce Skills: Food Processing in Four European Countries
| Year of publication: |
1994
|
|---|---|
| Authors: | Mason, Geoff ; Ark, Bart van ; Wagner, Karin |
| Published in: |
National Institute economic review. - London : Sage, ISSN 0027-9501, ZDB-ID 2419002. - 1994, 147, p. 62-83
|