Proposing a novel index reflecting both climate impact and nutritional impact of food products
Corné van Dooren, Annely Douma, Harry Aiking, Pier Vellinga
| Year of publication: |
January 2017
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|---|---|
| Authors: | Dooren, Corné van ; Douma, Annely ; Aiking, Harry ; Vellinga, Pier |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 131.2017, p. 389-398
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| Subject: | Nutrient Density Index | Greenhouse gas emissions | Energy density | Sustainable diets | Health score | Nutrient rich foods | Ernährung | Nutrition | Klimawandel | Climate change | Treibhausgas-Emissionen | Ernährungssicherung | Food security | Ernährungsverhalten | Eating habit | Gesundheit | Health | Welt | World | Lebensmittel | Food | Nachhaltige Entwicklung | Sustainable development | Lebensmittelkonsum | Food consumption | Umweltbelastung | Pollution | Wirkungsanalyse | Impact assessment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2016.08.029 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011737271