Protein efficiency per unit energy and per unit greenhouse gas emissions : potential contribution of diet choices to climate change mitigation
Alejandro D. González; Björn Frostell; Annika Carlsson-Kanyama
| Year of publication: |
2011
|
|---|---|
| Authors: | González, Alejandro D. ; Frostell, Björn ; Carlsson-Kanyama, Annika |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 36.2011, 5, p. 562-570
|
| Subject: | Treibhausgas-Emissionen | Greenhouse gas emissions | Klimawandel | Climate change | Klimaschutz | Climate protection | Luftverschmutzung | Air pollution | Welt | World | Theorie | Theory |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015124488