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Consumer attitudes toward genetically modified food in the United States : are Millennials different?
Öz, Bülent, (2018)
Does education affect consumers' attitudes toward genetically modified foods? : evidence from China's two rounds of education reforms
Zhou, Yexin, (2022)
Determinants of consumer acceptance of gene-edited foods and its implications for innovators and policymakers
Paudel, Bindu, (2023)
Do marketing and government R&D subsidy support technological innovation?
Yao, Qiong, (2015)
Technological innovation and performance of agribusinesses in China
Yao, Qiong, (2016)
Marketing capabilities of China’s agricultural science and technology enterprises
Yao, Qiong, (2013)