Purchasing : a guide for hospitality professionals
David K. Hayes, Jack D. Ninemeier
| Year of publication: |
2010
|
|---|---|
| Authors: | Hayes, David K. ; Ninemeier, Jack D. |
| Publisher: |
Upper Saddle River, N.J. : Prentice Hall |
| Subject: | Gastgewerbe | Einkaufsorganisation | Menge | Qualität | Lieferantenauswahl | Foodservice | Food service purchasing |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XVI, 392 S. : Ill., graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-13-514842-1 ; 978-0-13-514842-6 |
| Classification: | Beschaffung, Materialwirtschaft ; Erholung, Tourismus: Allgemeines |
| Source: |
Persistent link: https://www.econbiz.de/10004942469