Pyroglutamic Acid Causes Off-flavour in Wine - Its Reduction with Selected Yeast Strains
| Year of publication: |
2001
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| Authors: | Pfeiffer, P. ; Grünewald, C. |
| Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 97.2001, 10, p. 369-372
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