Recommendations for the development of a new operational classification system for the foodservice industry
Clayton Barrows; Edward T. Vieira Jr.
| Year of publication: |
2013
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| Authors: | Barrows, Clayton ; Vieira, Edward T. |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif : Sage, ISSN 1096-3480, ZDB-ID 24150897. - Vol. 37.2013, 3, p. 349-376
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| Type of publication: | Article |
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| Language: | English |
| Source: |
Persistent link: https://www.econbiz.de/10010184530