Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart, Louis-Georges Soler
| Year of publication: |
2024
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|---|---|
| Authors: | Spiteri, Marine ; Narayanane, Ghislaine ; Réquillart, Vincent ; Soler, Louis-Georges |
| Published in: |
Agribusiness : an international journal. - New York, NY [u.a.] : Wiley Interscience, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 40.2024, 3, p. 596-613
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| Subject: | consumer choice | food reformulation | heterogeneity of nutrient intake | nutrition policy | nutritional quality | Ernährung | Nutrition | Frankreich | France | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21914 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015156924