Regulating Health Foods

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.

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Authors:	Hobbs, Jill E. ; Malla, Stavroula ; Sogah, Eric K. ; Yeung, May T.
Institutions:	Edward Elgar
Subject:	Development Studies \| Economics and Finance
Published items:	8 hits in RePEc - Research Papers in Economics

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Extent:	application/pdf
Series:	Books.
Type of publication:	Book / Working Paper
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011170722