• 1. Background
  • 2. Status of European freshwater aquaculture
  • 3. Regulatory framework
  • 4. Production, products and sales
  • 5. Food quality and safety, traceability and labelling
  • 6. Impact on trade of environmental and health/hygiene
  • Legislation: a trade barrier?
  • 7. Markets, distribution and trade
  • 8. New markets, new competitors and promotion
  • 9. Conclusions and recommendations
  • Appendix 1 Agenda
  • Appendix 2 List of participants
  • Appendix 3 Summary of some codes of conduct and certification programmes that impact on the aquaculture sector
  • Appendix 4 Strengths, weaknesses, opportunities, threats table
  • Appendix 5 Papers presented