Reprint of: Service innovation in sustainable product service systems : mproving performance under linguistic preferences
Ming-Lang Tseng, Kuo-Jui Wu, Anthony SF. Chiu, Ming K. Lim, Kimhua Tan
| Year of publication: |
2019
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|---|---|
| Authors: | Tseng, Minglang ; Wu, Kuo-Jui ; Chiu, Anthony ; Lim, Ming K. ; Tan, Kim Hua |
| Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 217.2019, p. 159-170
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| Subject: | Analytical network process | Fuzzy delphi method | Fuzzy importance and performance analysis | Service innovation | Sustainable product service systems | Fuzzy-Set-Theorie | Fuzzy sets | Nachhaltigkeit | Sustainability | Innovation | Performance-Messung | Performance measurement | AHP-Verfahren | AHP approach | Dienstleistung | Services | Produktentwicklung | New product development | Dienstleistungssektor | Service industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | Artikel zuerst erschienen: in Volume 203, September 2018, Seite 414-425 |
| Other identifiers: | 10.1016/j.ijpe.2019.09.013 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012129247