RESCUER : combining passive and active learning techniques to teach food sustainability
Narmin Tartila Banu, Aron Darmody, and Leighann C. Neilson
| Year of publication: |
2024
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|---|---|
| Authors: | Banu, Narmin Tartila ; Darmody, Aron ; Neilson, Leighann C. |
| Published in: |
Journal of marketing education : JME. - Thousand Oaks, Calif. : Sage, ISSN 1552-6550, ZDB-ID 2020298-2. - Vol. 46.2024, 2, p. 123-139
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| Subject: | food sustainability | sustainability | experiential learning | marketing education | UN SDG | responsible consumption | imperfect produce | ugly food | SDG 12 | sustainable consumption | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security | Nachhaltiger Konsum | Sustainable consumption | Lebensmittel | Food | Sustainable Development Goals | Sustainable development goals | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/02734753241226669 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015188841