Research anthology on food waste reduction and alternative diets for food and nutrition security

Information Resources Management Association, editor

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--

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Year of publication:	[2021]
Publisher:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global
Subject:	Ernährungssicherung \| Food security \| Lebensmittelkonsum \| Food consumption \| Ernährung \| Nutrition \| Abfallvermeidung \| Waste prevention \| Lebensmittel \| Food \| Ernährungspolitik \| Nutrition policy \| Ernährungsverhalten \| Eating habit
Description of contents:	Table of Contents [gbv.de]

Extent:	1 Online-Ressource(76 PDFs (2 volumes (1318 pages)))
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index. - Description based on title screen (IGI Global, viewed 12/05/2020) Mode of access: World Wide Web.
ISBN:	978-1-7998-5355-8 ; 1-7998-5355-1 ; 978-1-7998-5354-1
Other identifiers:	10.4018/978-1-7998-5354-1 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013448889