Researching craft beer : understanding production, community and culture in an evolving sector
edited by Daniel Clarke, Vaughan Ellis, Holly Patrick-Thomson, David Weir
| Year of publication: |
2022 ; First edition
|
|---|---|
| Other Persons: | Clarke, Daniel (ed.) ; Ellis, Vaughan (ed.) ; Patrick-Thomson, Holly (ed.) ; Weir, David (ed.) |
| Publisher: |
Bingley, UK : emerald Publishing |
| Subject: | Bier | Beer | Brauerei | Brewery | KMU | SME | Handwerksberufe | Craftsmen | Ernährungsverhalten | Eating habit | Gastronomie | Restaurant industry | Tourismusberufe | Tourism employees | Welt | World |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xv, 236 Seiten Illustrationen 23 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-1-80043-185-0 ; 978-1-80043-186-7 ; 978-1-80043-184-3 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012649828