Restaurant diners' self-protective behavior in response to an epidemic crisis
Hsin-You Chou
| Year of publication: |
2014
|
|---|---|
| Authors: | Chou, Hsin-you |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 38.2014, p. 74-83
|
| Subject: | Self-protective behaviour | Precaution adoption process model (PAPM) | Perceived physical risk | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Verhalten | Behaviour | Risiko | Risk |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010364574