Restaurant food waste and the determinants of its effective management in Bulgaria : an exploratory case study of restaurants in Plovdiv
Viachaslau Filimonau, Hafize Fidan, Iordanka Alexieva, Stefan Dragoev, Denitsa Dimitrova Marinova
| Year of publication: |
2019
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|---|---|
| Authors: | Filimonau, Viachaslau ; Fidan, Hafize ; Alexieva, Iordanka ; Dragoev, Stefan ; Marinova, Denitsa Dimitrova |
| Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 32.2019, p. 1-11
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| Subject: | Environmental impact | Environmental management | Food waste | Policy intervention | Restaurant | South-Eastern Europe | Gastronomie | Restaurant industry | Bulgarien | Bulgaria | Abfallvermeidung | Waste prevention | Umweltmanagement | Lebensmittel | Food | Südosteuropa | Southeastern Europe | Umweltpolitik | Environmental policy | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tmp.2019.100577 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012129020