Risk propensity and acceptance of gene-edited and genetically modified food among US consumers : a comparison between plants and animal products
Syed Imran Ali Meerza, Alwin Dsouza, Afsana Ahamed, Khondoker Mottaleb
| Year of publication: |
2024
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|---|---|
| Authors: | Meerza, Syed Imran Ali ; D'Souza, Alwin ; Ahamed, Afsana ; Mottaleb, Khondoker Abdul |
| Published in: |
Journal of agricultural and applied economics : JAEE. - Cambridge : Cambridge Univ. Press, ISSN 2056-7405, ZDB-ID 2141115-3. - Vol. 56.2024, 4, p. 575-596
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| Subject: | gene editing | Genetically modified organisms | level of acceptance | risk propensity | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | USA | United States | Gentechnik | Genetic engineering | Risiko | Risk | Vergleich | Comparison | Grüne Gentechnik | GM crop technology |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1017/aae.2024.21 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015188251