Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods : the case of honey and apples
Jørgen D. Jensen and Morten R. Mørkbak
| Year of publication: |
2013
|
|---|---|
| Authors: | Jensen, Jørgen D. ; Mørkbak, Morten Raun |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 37.2013, 6, p. 634-641
|
| Subject: | Local foods | organic | attributes | gastronomic | externality | feasibility | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Externer Effekt | Externalities | Lebensmittel | Food | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010213409