School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.

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Year of publication:	2009-02-28
Authors:	Briefel, Ronette R. ; Crepinsek, Mary Kay ; Cabili, Charlotte ; Wilson, Ander ; Gleason, Philip M.
Institutions:	Mathematica Policy Research
Keywords:	SNDA School Food Environment Low-Income Families Dietary Behaviors

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Extent:	text/html
Series:	Mathematica Policy Research Reports.
Type of publication:	Book / Working Paper
Notes:	1 pages long
Classification:	I0 - Health, Education, and Welfare. General ; I1 - Health
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011102744