Scientific evidence showing the impacts of nature restoration actions on food productivity
This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration practices and food production. The reported effects are extracted from systematic reviews, meta-analyses and individual papers. As a narrative review, this is not a representative sample of all the available studies conducted on the topic.
Year of publication: |
2022
|
---|---|
Other Persons: | Liquete, C. (contributor) ; Prakash, S. (contributor) ; Addamo, A.M. (contributor) ; Assouline, M. (contributor) ; Barredo, J.I. (contributor) ; Bosco, S. (contributor) ; Cardoso, A.-C. (contributor) ; Catarino, R. (contributor) ; Czucz, B. (contributor) ; Druon, J.-N. (contributor) ; Fellmann, T. (contributor) ; Gliottone, I. (contributor) ; Guerrero Fernandez, I. (contributor) ; Montero CastaƱo, A. (contributor) ; Panagos, P. (contributor) ; Paracchini, M.L. (contributor) ; Pardo Valle, A. (contributor) ; Polce, C. (contributor) ; Rega, C. (contributor) ; Robuchon, M. (contributor) ; Roganti, R. (contributor) ; Rotllan-Puig, X. (contributor) ; Schievano, A. (contributor) ; Vasilakopoulos, P. (contributor) |
Institutions: | European Commission / Joint Research Centre (issuing body) |
Publisher: |
Luxembourg : Publications Office |
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