Social innovation for sustainability and the common good in ecosystems of the fourth sector : the case of distribution through alternative food networks in Valencia (Spain)
Sergio Belda-Miquel, Eugenia Ruiz-Molina, and Irene Gil-Saura
| Year of publication: |
2021
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|---|---|
| Authors: | Belda-Miquel, Sergio ; Ruiz-Molina, Eugenia ; Gil Saura, Irene |
| Published in: |
Entrepreneurship in the fourth sector : entrepreneurial ecosystems and sustainable business models. - Cham, Switzerland : Springer, ISBN 978-3-030-68389-4. - 2021, p. 141-167
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| Subject: | Fourth sector | Sustainable consumption | Alternative food networks | Social innovation | Nachhaltige Entwicklung | Sustainable development | Spanien | Spain | Innovation | Nachhaltigkeit | Sustainability | Ernährungssicherung | Food security | Sozialwirtschaft | Social economy | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1007/978-3-030-68390-0_8 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012598666