Social risk perception of genetically modified foods : towards a theoretical framework
Sedigheh Ghasemi, Mostafa Ahmadvand, Ezatollah Karami, Hossein Azadi
| Year of publication: |
2022
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|---|---|
| Authors: | Ghasemi, Sedigheh ; Ahmadvand, Mostafa ; Karami, Ezatollah ; Azadi, Hossein |
| Published in: |
International journal of risk assessment and management : IJRAM. - Olney, Bucks : Inderscience Enterprises Ltd., ISSN 1741-5241, ZDB-ID 2048139-1. - Vol. 25.2022, 3/4, p. 129-150
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| Subject: | agricultural development | agricultural extension | consumer acceptance | consumer rights | food label information | GM foods | GM technology | perceived benefits | risk assessment models | safe food | social risk perception | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Risiko | Risk | Lebensmittel | Food | Gentechnisch erzeugtes Produkt | Genetically modified product | Warenkennzeichnung | Product labelling | Ernährungssicherung | Food security | Wahrnehmung | Perception | Grüne Gentechnik | GM crop technology | Landwirtschaftsberatung | Agricultural extension |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/IJRAM.2022.130536 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014312084