Some aspects of food refrigeration and freezing : a FAO study ed. by Donald K. Tressler
| Year of publication: |
1950
|
|---|---|
| Other Persons: | Tressler, Donald Kiteley (contributor) |
| Publisher: |
Rome : FAO |
| Subject: | Nahrungsmittelerhaltung | Kältetechnik | Ernährungssicherung | Food security | Kühlung | Cooling | Kühlschrank | Refrigerator | USA | United States | Theorie | Theory |
| Extent: | X, 205 S Ill., graph. Darst |
|---|---|
| Series: | FAO agricultural studies. - Rome : FAO, ISSN 0071-6987, ZDB-ID 423616-6. - Vol. 12 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001392164