South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model

Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits. It estimates the marginal effects and relationships between product characteristics and consumer attributes on acceptance of GM foods for South Korea.

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Year of publication:	2005
Authors:	Onyango, Benjamin M. ; Govindasamy, Ramu
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 36.2005, 01
Publisher:	Food Distribution Research Society - FDRS
Keywords:	Consumer/Household Economics

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005041164