Specifications for identity and purity of food colours : as presented by the 28. Session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19.-28.3-1984

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4 - 12 April 1972

(1972)

Specifications for identity and purity of food colours ; 1

(1984)

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June - 4 July 1974

(1974)