Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics : twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968
Food and Agriculture Organization of t
| Year of publication: |
1969
|
|---|---|
| Institutions: | Food and Agriculture Organization ; World Health Organization (contributor) |
| Publisher: |
Rome : FAO |
| Extent: | 49 S Tab |
|---|---|
| Series: | Report of the Joint FAO WHO Expert Committee on Food Additives. - Geneva, ISSN 0512-3054, ZDB-ID 966251-0. - Vol. 12.1968 |
| Conferences: | Joint FAO/WHO Expert Committee on Food Additives ; 12 (Genf, Schweiz) : 1968.07.01-08 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001724608