Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 apr. 1978
| Year of publication: |
1978
|
|---|---|
| Institutions: | FAO (contributor) |
| Publisher: |
Rome : FAO |
| Subject: | Nahrungsmittel | Chemische Zusätze |
| Extent: | VII, 91 S. 4" |
|---|---|
| Series: | FAO food and nutrition paper. - Rome : FAO, ISSN 0254-4725, ZDB-ID 424314-6. - Vol. 7 |
| Conferences: | Meeting. Joint FAO / WHO Expert Committee on Food Additives ; 22 (Rome) : 1978.04.03-12 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | [Rückent.:] JECFA specifications for identity and purity |
| ISBN: | 92-5-100651-2 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002301784