Standards and requirements for fish handling, processing, distribution and quality control
by D. D. Tapiador and J. E. Carroz
| Year of publication: |
1963
|
|---|---|
| Authors: | Tapiador, D. D. ; Carroz, J. E. |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Fischmarkt | Fischverarbeitung | Nahrungsmittelprüfung | Qualitätskontrolle | Qualitätsmanagement | Quality management | Standardisierung | Standardization | Fische | Fish | Prozessmanagement | Business process management |
| Extent: | III, 249 S |
|---|---|
| Series: | FAO fisheries report. - Rome : FAO, ISSN 0429-9337, ZDB-ID 968823-7. - Vol. 9 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | mimeogr. |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000309340