Standards, specifications and quality requirements for processed cassava products
Jean S. Ingram
| Alternative title: | Standards, specifications and quality requirements for processed ... |
|---|---|
| Year of publication: |
1975
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| Authors: | Ingram, Jean Stewart |
| Publisher: |
London : Tropical Products Inst., Ministry of Overseas Development |
| Subject: | Maniok | Cassava | Produktqualität | Product quality | Standardisierung | Standardization | Qualitätsmanagement | Quality management | Theorie | Theory | Prozessmanagement | Business process management |
| Extent: | v,26 p 30cm. |
|---|---|
| Series: | Report / G / Tropical Products Institute. - London : Inst., ISSN 0144-9982, ZDB-ID 763453-5. |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibliography: p.14-16 [Umschlagt.:] Standards, specifications and quality requirements for processed ... |
| ISBN: | 0-85954-050-2 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003434031