Strategies to reduce molasses foaming by affecting the surface parameters
| Year of publication: |
2006
|
|---|---|
| Authors: | Schmelzer, C. ; Aust, S. |
| Published in: |
Zuckerindustrie. - Berlin : Bartens, ISSN 0344-8657, ZDB-ID 8200671. - Vol. 131.2006, 10, p. 704-705
|