Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden
Year of publication: |
2001
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Authors: | Sundkvist, Asa ; Jansson, AnnMari ; Larsson, Pia |
Published in: |
Ecological Economics. - Elsevier, ISSN 0921-8009. - Vol. 37.2001, 2, p. 217-227
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Publisher: |
Elsevier |
Saved in:
Saved in favorites
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