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Food consumption and dietary levels of rural families in the North Central Region : 1952
Orshansky, Mollie, (1957)
Measures and producers for analysis of U.S. food consumption
Burk, Marguerite C., (1961)
Income and household size : their effects on food consumption
Rockwell, George R., (1959)
A gap analysis of perceptions of hotel attributes by marketing managers and older people in Australia
Wei, Sherrie, (1999)
Using Personal Values to Define Segments in an International Tourism Market
Muller, Thomas E., (1991)
Positioning a Youth Sport Camp: A Brand-Mapping Exercise
Christine Green, B., (2002)