Structure, strategy and performance of exhibitors at individual booths versus joint booths

Purpose – This paper seeks to examine the differences at international trade shows between exhibitors who participate in joint booths and those who participate in individual booths. The structure, strategy and trade show performance of exhibitors at joint booths and those at individual booths are analysed. Design/methodology/approach – The paper presents an empirical study of 208 exhibitors at an international food and beverage show, focusing on the differences in structure, strategy and performance between individual exhibitors and exhibitors at joint booths. The differences are identified and discussed. Findings – Individual exhibitors place more personnel and products at their booths and they allocate more resources, top management commitment and planning. However, exhibitors at joint booths have more formalised planning and objective setting. The performances of five groups of trade show activities were assessed. Individual exhibitors perform significantly better on image‐building activities at the show. There are no differences with regard to firm characteristics between the two participation modes. Research limitations/implications – The study is limited by the fact that the sampling frame is made up of exhibitors at a single international food and beverage show, and may therefore be more representative of that kind of show. Despite the limitations encountered, the findings have important implications for exhibitors at international trade shows and export marketing programmes as well as other marketing programmes offering services to international trade show exhibitors. Originality/value – A broad range of joint booths and strategy variables is investigated. Also, a more comprehensive and theoretical grounded performance measure is adopted compared with previous research.